Kin Hong – The Taco Bar Beijing – Salsa Recipe

One year ago, if you asked Kin Hong, a chef trained in classic French cuisine, if he could ever see himself opening a Mexican restaurant in China, he would’ve told you that you must be crazy. Now, he’s the proud owner of The Taco Bar in Beijing, the first of its kind. We visited Kin Hong’s establishment during its soft opening in August [...]